In 1988 we carried out a test on a specific variety and a new way of cultivating, and we decided to experiment with this new system to find out how this type of cultivation adapted to our land.
After more than five years learning about it, we understood that it adapted in a very special way; Given the climatic and altitude circumstances typical of La Rioja, we obtained a lower amount of kilos per hectare than this same system in other regions, but with an olive juice resulting from the very unique harvest, with a higher aromatic load and higher beneficial contents for health.
After this pleasant experience and its result, we decided to bet seriously on this crop.